Jul 14, 2007

Chinese Food in Toronto

Once more to Scarborough, Ontario, home to a whopping number of restaurants with interesting fare. Yesterday, we tried a new restaurant close to where we were staying and were served a Hong Kong style meal.

We started with the house tea, a blend of Ceylon and other Chinese teas that together have a unique flavor. We had Cantonese dishes of tofu and beef over rice, beef and fugah (a bitter green vegetable), and Malaysian-style noodles with pork cooked in salty black bean sauce.

The Hong Kong surprise came with the after dinner choice of beverage- Horlicks, Hong Kong style tea served with milk, and Ovaltine.

Horlicks, Ovaltine, and milk with tea are definitely left over habits from British Hong Kong. These have traveled to Canada with the new immigrants.

Today, we are having fresh lychee (which I eschew as lychee is really the fruit of a nut I'm allergic to), sweet mangoes, pawpaw, roasted pork with crispy skin, and barbecued pork. This is lunch.

Our dinner tonight will be Trinidadian-East Indian-Jamaican. We are having curried goat and curried chicken, with roti.

Last but not least, this is really a family reunion, an informal one. But in any event, we enjoy conversing at the table.

Tomorrow? Dim sum, of course, with Peking duck, our final meal before we leave Canada, the land of immigrant flavors.

1 comment:

  1. Immigrant flavors indeed! Sounds most sumptuous. Love curry chicken.

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