Jul 7, 2015

Review: Chef Maurice and a Spot of Truffle by J.A. Lang


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Chef Maurice and a Spot of Truffle (Chef Maurice Culinary Mysteries #1) by J.A. Lang, published April 7, 2015 by Purple Panda Press

from chapter 5:
Chef Maurice looked up, as if noticing Arthur for the first time. "I think," he said, beaming, "that I have found my truffle dog."  
"It's a pig, Maurice. A micro-pig."  
"Then, I have found my truffle pig!" 
Book description: It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village.
Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings? (publisher)

My comments: A clever, witty and humorous mystery set in the Cotswolds. The first in the series featuring the eccentric but lovable Chef Maurice. The chef likes to do things his own way. and he and his truffle hunting pig, Hamilton, steal the show, and the mystery. A fun read in a delightful setting. 

Thanks to the author for a review copy of this book. 

1 comment:

Harvee said...

This is the first in the series and I'm eager to read the next!

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