Premier Virtual Author Book Tours presents A September To Remember by Carole Bumpus
A September to Remember: Searching for Culinary Pleasures at the Italian Table (Book Three) – Lombardy, Tuscany, Campania, Apulia, and Lazio (Roma) (Savoring the Olde Ways Series, 3) by Carole Bumpus
Publisher: She Writes Press (April 27, 2021)
Category: Culinary/Travel Memoir & Non-Fiction
Tour dates: April 12-May 31, 2021
Description
This culinary travel memoir is an invitation to join in on a month-long trek through Italy, all in the search of the true Italian experience. Sprinkled with unforgettable characters, you will sup on sumptuous traditional foods, sip regional wines, and enjoy vast panoramas of extraordinary beauty. You may find yourself dancing at harvest festivals, climbing through Etruscan tombs, traipsing among Roman ruins, or bathing in ancient Roman termes (hot springs).
You may also enjoy climbing to the heights of wonder in Capri or to the top of St. Peter’s Basilica. Or delight in soaking up the ancient and cultural history in Milan, Firenze (Florence), Amalfi, Pompeii, Lecce and Rome. You can bask in the sun and rugged beauty of the Tyrrhenian Sea, the Adriatic Sea, or the gorgeous Amalfi Coast. Or you can chat for hours over family meals while collecting a compendium of regional and traditional recipes (cucina povera), while you capture a rare glimpse inside the secrets to the Mediterranean psyche. It is truly a trip of a lifetime.
Comments:
A month-long trip through Italy starts in Milan and then ventures down to Florence, Tuscany, and finally to Rome, with many stops in between. Carole Bumpus and her husband Winston are true adventurers and travelers, savoring the local cuisine, customs, and enjoying the people and places they encounter along the way.
Local history, festivals in many towns, wine tasting, tours, resorts, all these are covered in historic detail by the author, who is not only interested in the cuisine and wines, but in the history of the buildings, cathedrals, palaces, architecture, and also the history of parts of Italy during WWII and the stories of how the local people fared.
Let's not forget their trip to Pompeii, which in history was buried under ash during the eruption of Mount Vesuvius. Nor their trip down the scenic Amalfi coast.
Lovers of Italian history, food and wine, and the remarkable geography of the country will delight in this travel and culinary memoir. Mrs. Bumpus includes many recipes in her book, plus maps of the areas they visited during their month-long trip.
This is a comprehensive memoir, in that detailed history of the places are included, in addition to descriptions of the buildings and monuments and of the people themselves.
Lovers of travel, and especially those who love or are curious about Italy, will m ore than enjoy Carole Bumpus's observations and her unique experiences.
About Carole Bumpus
Multi award winning author, Carole Bumpus is a retired family therapist, who lives in the San Francisco Bay Area. She began writing about food and travel when she stumbled upon the amazing stories of women and war in France. Her historical novel, A Cup of Redemption, was published in October 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, was released in August 2015.
Books One and Two of her Savoring the Olde Ways series, Searching for Family and Traditions at the French Table, were published in August 2019 and 2020; her third book in the series, A September to Remember: Searching for Culinary Pleasures at the Italian Table is due out April 27, 2021. All five books have been published by She Writes Press which is part of SparkPoint Studio, LLC.
Website: https://carolebumpus.com/
Facebook: https://www.facebook.com/carolejbumpus
Twitter: https://twitter.com/CaroleBumpus
Instagram: https://www.instagram.com/carole.bumpus/
Giveaway: September To Remember by Carole Bumpus
"This giveaway is for 3 copies of 'A September To Remember', one copy per winner. Open to Canada and the U.S. only and ends on June 1, 2021. Entries are accepted via Rafflecopter only. http://www.rafflecopter.com/rafl/display/e23ee71d1450/?
GUEST POST
TWO
FAVORITE ITALIAN CITIES AND TWO FAVORITE DISHES
BY CAROLE BUMPUS
Leaving the coastal dunes of the Tyrrhenian Sea to
the west and heading east through Tuscany, your eyes widen at the pastoral beauty
of the verdant rolling hills. Towering cypress trees march along roadways and
over hillsides, as vineyards, sunflowers and olive orchards carpet the plains. Upon
entering the Arno River Valley, you are surrounded by mountain ranges to the
north, east and south, where you will discover the wonderous Renaissance city
of Firenze. Florence, Italy.
Whether arriving by train, plane or car, the
excitement for me has always been the same. It’s almost a physical assault of
the senses: the wonderous scent of grilled meats like Bistecca alla Fiorentina or spiedini,
skewered cuts of meat, sausage, and vegetables, or the savory aromas of
rosemary-infused breads like pan di romarino, pizzas-by-the-pound, or herb-enhanced
pasta sauces. Beautiful
pasticcieria (pastry shop)
windows feature pyramids of dolci (sweets)
piled high in colorful arrays. Buttery tarts, bursting with custard-cream
fillings, such as gianduja (hazelnut)
or chocolate with orange zest, call out suggestively. And, then there are the
robust wines from the nearby hills of Chianti. What to sample first?
Yes, Florence contains all of my much-loved passions:
sumptuous foods, delectable wines, incredible history, art, architecture, and
literature. Oh, my! Did I mention that Michelangelo walked these same streets? Or
Leonardo da Vinci, Donatello, or Botticelli? Did you realized their exemplary works
of art helped to lift the pall of the Dark Ages to create the Age of the
Renaissance? You can see many of their sculptures, paintings, and frescoes throughout
the City, but especially in churches, cathedrals, and the Uffizi Art Museum. And
don’t forget writers
such as Dante, Petrarch, and Machiavelli also called this city home. Walking
along the same streets as these historical figures makes history come alive. Come for the beauty and the sentient
qualities of place. You will love it too.
* * * * *
My favorite
foods from Florence are: Bistecca alla Fiorentina, a succulent
two-inch thick cut of beef steak or the delectable tagliarini al limone - pasta with a
light yet piquant lemon sauce rises to a place with the gods.
* * * * * * *
Another
favorite Italian city is Amalfi, which is tucked along the rocky coastline of
the Salerno Peninsula facing exquisite azure waters. Although the drive to Amalfi
is definitely an exercise in girding one’s loins, it is a drive worth experiencing.
Yes, the narrow, circuitous road which climbs up, up and over craggy rocks and cliffs,
then catapults you down and around a hundred hairpin turns and can suck the breath
from your body as you peer over a sheer precipice to the sea a thousand feet
below can give you pause . . . What was the question? Yes, driving is the only
way to get there, unless you charter a boat.
Upon
arrival, you can see you’ve arrived in Paradise. The entire city of Amalfi
begins at the sea but immediately clambers up those same sheer cliffs where the
residents live. There are wonderful, historical explanations for why locals enjoy
living while clinging to hillsides, but the easiest explanation is to say it’s to
avoid pirates! Yes, from the time of the Phoenicians, two thousand years of
marauding pirates and traders have tried to force their way into the fortress
of Amalfi.
Lower Amalfi
is a gorgeous seaside resort, with clean sandy beaches festooned with colorful beach
chairs, umbrellas, and bar service. A smattering of waterfront restaurants
caters to the many tourists who pile off buses or boats in order to sip a glass
of wine, dine on supremely scrumptious seafood, or relax as they gaze out over
the crystalline blue sea. Breathe!
As one heads up the steep streets into the walled city, a
confluence of brightly decorated shops catches your attention. Here, the
artistic flair can be seen everywhere, painted on walls, plates, dishes, cups,
and across individual bottles of—oh, the town’s most famous drink, the
glistening golden goodness called sfusato
amalfitano or limoncello. You look around yourself, but you are
surrounded by walls. “So where do the lemons grow?” you wonder.
You are standing in a tightly compacted city where many of
the streets, known as alleys, are no more than one person wide and weave around
and about like the inside of a pinecone. (Again, to ward off pirate attacks.) At
the center of town is the Piazza Duomo, where one can stop for a bite to eat or
drink. You are at the bottom of the stairs of a stunning black and white
cathedral, the Duomo of Saint Andrew, which rises sixty-two steps above you.
The Duomo appears to be a riot of stripes, arches, and mosaics with
architectural touches gifted to Amalfi by conquering influences: The Moors, the
Byzantines, and the Normans. Oh, plus a splash of Baroque.
From the Piazza, all hotels, restaurants, homes, and shops wend
up the steeply terraced hills and continue along the narrow Mulini Valley where
monumental cliffs rise 4,300 feet. Ah, there they are! In addition to homes and
hotels perched precariously along terraces, are the lemon trees—a thousand
lemon trees with their luminous and brilliantly verdant leaves and sunny yellow
fruit catching the light from a scintillating sun.
Making your way past the Piazza, you may
discover stalls offering a profusion of ripe purple plums, dark figs, and
enormous peaches, plus garlands of garlic, and string upon string of bright
firecracker-red dried peppers. You will gasp at the size of the bright yellow
lemons—definitely as large as grapefruits. You are offered a slice to taste and
cower at the thought of sinking your teeth into an acidic nightmare. But, no,
they are sweet! Who knew? And then, of course, you find yourself in a queue at
a boutique filled with shelves of this world-famous limoncello. You’ve waited long enough! It’s time. Buy
one, or two! They’re small and oh my goodness, there is nothing better as an after-dinner
drink than icy cold limoncello. And your tour in paradise has begun.
* * * * *
In addition to limoncello, one of my
favorite dishes from Amalfi is a marvelous seafood dish called Risotto alla Pescatore -- risotto made with homemade seafood broth then
piled high with plenty of cooked shellfish, such as shrimp, clams, mussels, and
calamari. Oh, my! So delectable!
